The delicious lamb chops are full of gravy. With small burnt potatoes and crisp broccoli, the taste is rich and nutritious. On a weekend night, it's perfect to reward yourself for a hard week.
The ingredients of this shiitake rice are very simple. Rice, shiitake and potato. Seasoning: lard, soy sauce, rice wine, soy sauce and sugar. Although there is no meat in the material, shiitake and Tudou are cooked with lard and seasoning. Dudud... ...
The recipe without any technical content is the most popular Kimchi Soup. Korean kimchi soup has a variety of changes. You can add different ingredients to produce a variety of fresh tastes, but the practices are similar. You can make a new year... ...
Auxiliary food for 10 month old daughter lovely ~ lovely likes eating very much ~ -
Last time, I bought 500g of Australian imported cereal beef brisket from beancurd, fruit and excellent food. It's very good. So I bought it. Today, let's stew potatoes with beef brisket. The sweetness of beef brisket seeps into potatoes. It's so... ...
In March of Yangchun, fresh potatoes are on the market. Some small and simple local potatoes are very cute. Today, I bought a Jin and came back. I think I'll eat the whole thing. Taste the taste of them
It's a home-made dish. The tender garlic bolt should be seasoned. It's clear, sweet and crispy. It's a local fresh potato. It's sweet with flour and glutinous. The fresh vegetables are just for eating.
Olive oil not only can be used for cold dishes, but also can be used to cook ingredients by frying, frying, frying and boiling. Because olive oil has a higher smoke point than other cooking oils, it can be used at ease. When buying vegetables, I... ...
It's getting hotter and hotter. Have a light appetizer.
Today, I went to the supermarket to see some new potatoes. One is so cute. Bought home to make cumin potatoes.
Why are potatoes delicious? New members have been added to the series. The fried potatoes, the chili powder dipped in Youshihui, can't stop one by one.
The tall Abalone with the common people's small potatoes conjures up a feeling of Wang Xie, a swallow in front of the hall, flies into the common people's home .
I bought a bream today. I've always wanted to learn how to make peacock fish. I'll try it at home while I'm on holiday. I happen to have the Dachshund of Hunan wangjiawu. So I thought of steaming them together.
Stewed pork is the same dish. Every family has its own way. I don't put red koji rice in my version. But it's also very red - with some potatoes, it has a richer taste. In fact, stewed pork. You can stew whatever you want. According to your pers... ...
My favorite is meat. I always wonder how to do it. Let's make ribs today.